Food Manufacturing
Food Manufacturing
For food safety and security, hygiene management at food manufacturing site is important. After HACCP was institutionalized in June 2021, food-related business operators are required to manage accordingly.
In order to minimize the risk of microbial contamination from the air and produce safe food, it is very important to monitor the suspended particles and the air cleanliness of the environment.
Particle Sensing Monitor can be used for real-time monitoring of air cleanliness at multiple places.
For food processing, filling and packaging process
When food materials are directly exposed to the air, it is important to control air cleanliness and airborne particles which bacteria and microorganisms adhere.
For inspection and storage area
Air quality should also be controlled in inspection room and storage area.
For detection of abnormality events such as filter breakage
If a ventilation system is installed for the purpose of removing dust particles, gases, etc., the operating condition should be checked all the time. Real-time monitoring of environment can minimize production losses.
For manufacturing process of food trays and packaging materials
Cleanliness control is required not only for food products, but also for the manufacturing process of serving trays and packaging materials.
